Listings

• Chef de Partie Country Pub Raunds

  Technology (Northamptonshire) October 8, 2024 Free

  Chef de Partie Country Pub Raunds A busy country pub located close to Raunds is looking for a Chef de Partie to join their team The pub serves a range of popular pub classics all created from fresh seasonal ingredients regularly serves 40+ covers As ...

• Flu/Covid Shot Clinics and Biometric Health Screening Events

  Technology (West Virginia) October 8, 2024 Free

  TotalWellness, one of the nation’s leading wellness companies, is looking for independent contractors to work health screenings and vaccination events in your area. If you are a nurse, phlebotomist, medical assistant, EMT or paramedic looking to supp...

• Chef de Partie Country Pub Thrapston

  Technology (Northamptonshire) October 8, 2024 Free

  Chef de Partie Country Pub Thrapston A busy country pub located close to Thrapston is looking for a Chef de Partie to join their team The pub serves a popular grill and creative light bites menu and regularly serves 100+ covers As Chef de Partie, dep...

• Sous Chef Country Pub Thrapston 35k

  Technology (Northamptonshire) October 8, 2024 Free

  Sous Chef Country Pub Thrapston 35k A busy country pub located close to Thrapston is looking for a Sous Chef The pub serves a popular grill and creative light bites menu and regularly serves 100+ covers The Owner and Head Chef have both been at the p...

• Chef de Partie Stamford Lincolnshire upto 29K Plus Tips and Live In

  Technology (Lincolnshire) October 8, 2024 Free

  Chef de Partie Stamford Lincolnshire upto 29K Plus Tips and Live In A Chef de Partie is required to join this fast paced restaurant serving great quality, classic dishes created from premium ingredients The Head Chef has taken time to source top qual...

• Sous Chef Country Dining Pub Uppingham, Rutland

  Technology (Leicestershire) October 8, 2024 Free

  Sous Chef Country Dining Pub Uppingham, Rutland Sous Chef required to work alongside the Head chef at this popular village pub restaurant serving 20-30 for lunch and 40 – 50 for dinner We are looking for a friendly, talented chef, somebody who enjoys...

• Chef De Partie Powys Wales upto 30K + tips + Live in

  Technology October 8, 2024 Free

  Chef De Partie Powys Wales upto 30K + tips + Live in Chef de Partie required for this beautiful Country House Hotel with 40 Cover restaurant The Head Chef is looking an experienced Chef de Partie to join him in his team His is ideally looking for an ...

• Senior Facilities Technician

  Technology (Florida) October 8, 2024 Free

  To apply, visit the Florida Studio Theatre website -> Work with Us Florida Studio Theatre in Sarasota seeks a highly skilled Senior Facilities Technician. The full-time work is primarily repair and scheduled preventative maintenance followed by proje...

• Chef de Partie Melton Mowbray Straight Shifts 27K + Tips possible live in

  Technology (Leicestershire) October 8, 2024 Free

  Chef de Partie Melton Mowbray Straight Shifts 27K + Tips possible live in Chef de Partie required to join the team at this popular hotel and health spa. Duties will be to work as part of the team of chefs led by a talented head chef, providing a rang...

• Chef de Partie Aylesbury upto 28K Plus Tips and Live In

  Technology (Buckinghamshire) October 8, 2024 Free

  Chef de Partie Aylesbury upto 28K Plus Tips and Live In A Chef de Partie is required to join the team at this superb, country house hotel and fine dining restaurant. The Head Chef is looking for a Chef de Partie with previous experience of cooking wi...

• Chef de Partie Kettering 27.5K

  Technology (Northamptonshire) October 8, 2024 Free

  Chef de Partie Kettering 27.5K A fast paced Country Pub serving tasty British dishes, Pub classics and homemade pizzas using all fresh seasonal ingredients The Position A Chef de Partie required to Join the team duties will include organising their s...

• Senior Sous Chef Brecon, Wales

  Technology October 8, 2024 Free

  Senior Sous Chef Brecon, Wales A superb, well established dining pub, serving award winning food created from fresh local, seasonal produce pushing for ‘zero food waste’ serving 40 – 50 covers per service midweek and upto 80 at the weekends A Senior ...